Spain – Page 3 – Worldscape

12 December, 2019

BEST VIEWS OF BARCELONA, HERE

Martinez is located in the mountains of Montjuic; with a unique view of the port, the city and the sea. The restaurant is an oasis… to relax, share and enjoy.
The kitchen prioritises the coast above all else; traditional dishes flow with the rhythm of the waves, from the Delicious Socarrat rice, to a steak, to the Quebracho charcoal grill.
It’s a beautiful winter hideaway, and a sunny, open space in the summer.

Here you will find a modest kitchen, dressed by the views of the sea and the mountains.

Please avoid weekends. best from Monday to Thursday, best for lunch.

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12 December, 2019

MUCH MORE THAN IT SEEMS… GRANJA ELENA, BARCELONA

From mouth to ear… Restaurant GRANJA ELENA…

This place is a tiny hot-spot worth a “lunch” visit.

Unless you know GRANJA ELENA, you might easily walk it away…and by the way, it’s not in the city centre.

Don’t come here for dinner (because it’s closed).

Don’t come here for a confidential business conversation (because tables have ears).

Come here just for a wondferful lunch experience.

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10 October, 2019

ETIMO, MADRID – BY BEGOÑA FRAIRE

Chef Begoña Fraire, who was trained at the prestigious French cooking school Le Cordon Bleu, creates a contemporary, creative cuisine where flavour marks her dishes, the result of her professional experience with some of the greatest chefs in our country and the continuous trips that she makes around the world and that nourish her gastronomic knowledge.

www.etimo.es

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2 October, 2019

Abadia Retuerta LeDomaine – Sardon del Duero (Valladolid – Ribera del Duero)

Luxury for the senses.

The hotel is the ancient abbey of Santa Maria de Retuerta, founded at the end of the 12th century.

The beautiful surroundings, the aroma of the vineyards, the absence of noise, fresh air, the wellness facilities

and the restaurant offer makes the stay at this hotel a true unique experience.

http://www.abadia-retuerta.com

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20 June, 2019

BETWEEN CADIZ & SAN FERNANDO

VENTORRILO EL CHATO – CADIZ

www.ventorrilloelchato.com

Authentic beachfront restaurant between Cadiz and San Fernando, where time stands still and good seafood can be found.

The restaurant was built in 1780 to ease travelers’ fatigue. Its history blurs mixing facts and rumors between these walls that

gave refuge to those Spanish citizens who held out French troops during our Independence War and where Spanish King Fernando VII, who used to visit frequently.

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27 May, 2019

CASA JULIÁN DE TOLOSA – MADRID

This very traditional, yet modern space, set by Lázaro Rosa Violán, has a grill visible to the guests which is identical to that of Casa Julián in Tolosa. The old cow Tx Steak and the classic piquillo peppers, prepared according to the Gorrotxategi technique, can be found in a menu where seasonal vegetables stand out, with the leek playing a leading role.

www.juliandetolosa.com

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4 February, 2019

SMALL DISHES & BIG MEMORIES – MONT BAR – BARCELONA

MONT BAR – Barcelona

The kind of a very special place, ideal for two & ideal for dinner. The ambience is so cosy during the evenings that a first visit to Mont Bar is worth it for dinner.

Don’t miss the small bite of cockle soufflé (soufflé de berberechos).

A variety of tapas and small dishes from traditional to vanguard cuisine.
A menu under constant renovation based on seasonal products.
A well-cared product, always fresh, local and organic, often from their own farms. A very broad selection of wines said to be 250 references.

www.montbar.com

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31 January, 2019

EL INVERNADERO, MADRID – Delicious look at the vegetable world

El Invernadero: (The Greenhouse)

To those who believe that eating just vegetables is boring, they should go to “El Invernadero”.

When you enter this restaurant you know that something magical can happen. Sight, smell, hearing and taste take you to other places. Everything thought and meditated so that the experience envelops you.

El Invernadero // slide show

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www.elinvernaderorestaurante.com

24 January, 2019

AMPARITO ROCA – MADRID – A memory of good taste

One of our last discoveries in Madrid; an elegant place with an exceptional service & decoration.

Jesús Velasco, the Master and Commander of AMPARITO ROCA, is always on the top of the things with a very nice sense of humour and always sympathetic enough to give dary opinions about your meal orders if he considers better any other combinations.

Broad & spaceful tables with plentiful natural light creating a laid back atmosphere is highly recommended for business-lunch venues.

The restaurant name is taken out from a traditional dance/song -Pasadoble- called “Amparito Roca” (the name of a lady). There are just a few concrete walls in the dining room; and one of them is decorated with this lady’s picture.

The restaurant offers a cuisine which appeals every day and of which you never get tired.

A simple sea-food salad “salpicón de carabinero” is a good example of how surprisingly simple things can taste.

Despite it might seem slightly costy, we find it really worth it.

www.restauranteamparitoroca.com

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16 April, 2018

ESTIMAR BARCELONA

Located in the trendy Born district of Barcelona at an “almost imposible zig-zag of an alley-way”, there is an oasis called ESTIMAR RESTAURANT; a fabulous restaurant worth to try if you want to escape from the noise.

Perfect ambience for a business lunch or dinner or any other discrete venue.

www.restaurantestimar.com

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SELECT YOUR ESCAPE