Hide Above
Hide Above offers diners tranquil views over Green Park and a light-filled
dining room. The food is light, elegant & pure.
Enjoy a beautifully prepared set lunch or tasting menu, with matching wine flights. It is layers of attention to detail, skill and care that elevates the good into great and the great into the sublime.
There is no compromise, there is no rush.
True hedonists linger Above.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany the unique interiors create an unparalleled warmth and intimacy. The cherry blossomed adorned conservatory features a fully retractable glass roof creating a bright and airy dining space in summer months and in winter months it is transformed at night by candles, starlight and a crackling fire. Chef Marcellin Marc’s love of Provencal cuisine is recreated with individual style and flair.
https://goo.gl/maps/Beya8fMY7A52
LA DAME DE PIC at THE FOUR SEASONS
Imposing setting opposite to the Tower of London. This building use to be Port Authorities of London and is currently run by the FOUR SEASONS HOTELS
1 Star Michel restaurant LA DAME DE PIC is no doubt an excellent PICK!
http://ladamedepiclondon.co.uk/
SEVEN PARK PLACE
Seven Park Place by William Drabble was launched in September 2009 and was awarded one Michelin star only one year after opening and four AA Rosettes.
In Seven Park Place William Drabble has created his own inimitable style menu, influenced by classic French cuisine, using the best British ingredients and taking inspiration from the seasons. Of course, like any great chef, William has his signature dishes, poached native lobster tail with cauliflower purée and lobster butter sauce springs to mind.
The design and décor of Seven Park Place is an elegant and intimate space, with only 26 covers and nine tables. The restaurant uses rich colours and natural fabrics in bright, jewel inspired colours, to produce a stunning backdrop for the perfect dining experience.
¡HAKKASAN MAYFAIR!
www.hakkasan.com/locations/hakkasan-mayfair/
Head Chef Tong Chee Hwee oversees the kitchen, where dishes unique to Hakkasan Mayfair have been created, such as steamed New Zealand mini lobster, Black truffle roast duck, and Sliced blue abalone in Hakka sauce.
In October 2011, less than a year after opening, Hakkasan Mayfair was awarded a Michelin star.
Whereas there is another HAKKASAN at Hanway Place in London, we believe that same is not as good, just more popular and crowdy. Hakkasan Mayfair is at its best during lunch time.
A truly fabulous greek restaurant in the heart of London where I was invited by Mrs Meike, manager of our business friends Messrs. ECONOMOU (EISA AGENCY). www.eisaagency.com/
Thank you Meike for the invitation & this wonderful tip, and thank you Irina for sharing with me a few good London restaurants where we have been together despite not all of them will be published. I still have to tip for Hakkassan Mayfair and will keep adding our new favourite discoveries.
Thank you George, thank you Yulia & thank you Tony for the great company.
http://milos.ca/restaurants/london
Google maps:
https://goo.gl/maps/U9Th3wNGyUU2
Arguably, (or possibly unarguably for those who know better than us), this is the best cantonese restaurant outside Hong Kong…All what we can assure is : Truly amazing!
An interview with Tozi will tell you all about:
TOZI Restaurant London – World Pasta Day Interview | MSB Food
Google maps:
Michelin-starred chef Michel Roux Jr and Restaurant Associates have developed a relaxed and personal gastronomic setting, using modern European cooking techniques and sourcing seasonal produce of the highest quality to create a unique menu.
At Roux at Parliament Square you will find inspired classic dishes ‘re-visited’ using modern techniques and stylish presentation.
www.rouxatparliamentsquare.co.uk
Google maps:
