10 October, 2019

ETIMO, MADRID – BY BEGOÑA FRAIRE

Chef Begoña Fraire, who was trained at the prestigious French cooking school Le Cordon Bleu, creates a contemporary, creative cuisine where flavour marks her dishes, the result of her professional experience with some of the greatest chefs in our country and the continuous trips that she makes around the world and that nourish her gastronomic knowledge.

www.etimo.es

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