Why only a little tip for so many highlights?…
This small region of the Vasc Country (Guipuzcoa province) is a territory that offers a handful of culinary experiences and receives the highest recognistions in Spain…
San Sebastian is a nest of a city sheltered between the sea and the mountain, where you wish to remain and never fly away…
San Sebastian has so many great places to eat, that it is hard to fail…
And besides the renown Michelin star chefs Arzak www.arzak.es and Martin Berasategui www.martinberasategui.com (both with their homonymous restaurants), and besides the renown “Pintxos” bars in the old town…
…We propose the following tips:
AKELARE by Pedro Subijana – 3 Michelin stars – Stunning sea views, so preferably would make for lunch.
BODEGON ALEJANDRO – Traditional basque – In the old town of San Sebastian.
REKONDO – Traditional basque cuisine with amazing wine cellar.
We also recommend to stop in Getaria, a very nice fishing village close to San Sebastian,
and have some barbecue fresh-caught fish in one of their restaurants.
Mayflower restaurant (ASADOR MAYFLOWER) has lovely views of the port.
