BEACHLESS CHIRINGUITO ON THE GOLDEN MILE
Lobito de Mar is an urban chiringuito, a cool beachless beach bar and restaurant. A restaurant from the old school, with a traditional, produce-driven menu. A place where an expert on rice dishes and a barbecued fish specialist are key figures.
The tapas bar is one of the key pieces of the chef’s concept, based on the chef’s happiest memories of childhood, of those Saturdays going to market with his parents to buy fresh seafood, of early mornings playing ball with his father on Pozuelo beach, and the first skewers of barbecued fish that he tasted.
http://www.grupodanigarcia.com
