This very traditional, yet modern space, set by Lázaro Rosa Violán, has a grill visible to the guests which is identical to that of Casa Julián in Tolosa. The old cow Tx Steak and the classic piquillo peppers, prepared according to the Gorrotxategi technique, can be found in a menu where seasonal vegetables stand out, with the leek playing a leading role.

www.juliandetolosa.com

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