¡HAKKASAN MAYFAIR!

www.hakkasan.com/locations/hakkasan-mayfair/

Head Chef Tong Chee Hwee oversees the kitchen, where dishes unique to Hakkasan Mayfair have been created, such as steamed New Zealand mini lobster, Black truffle roast duck, and Sliced blue abalone in Hakka sauce.

In October 2011, less than a year after opening, Hakkasan Mayfair was awarded a Michelin star.

Whereas there is another HAKKASAN at Hanway Place in London, we believe that same is not as good, just more popular and crowdy. Hakkasan Mayfair is at its best during lunch time.

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